Ingredients:
Red chilly, Black gram, Urad dal, Bengal gram, Kadalai paruppu, White Sesame seed (Ellu), Salt, Asafoetida (hing) and Gingelly oil for frying.
Idly Chilly Powder:
Milagai podi is served as an accomplishment mixed with Ghee or Gingelly oil along with idlis and dosas for an anytime snack or meal.